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Creamy Mixed Mushroom Soup
Homemade & Yummy
6-8 servings
IntermediateFresh and dried mushrooms are used to make this Creamy Multiple Mushroom Soup. Thick, rich and earthy, perfect as an appetizer or main dish paired with some great bread.
Total Steps
15
Ingredients
14
Tools Needed
7
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Homemade & YummyIngredients
- 1/4 teaspoons salt
- 1 tablespoons olive oil
- 3 tablespoons butter
- 1/4 cup flour
- 1/4 cup butter
- 3/4 teaspoons dried thyme
- 1 chopped onion
- 4 cups chicken stock
- 1 cup white wine
- 1/2 cup dried mushrooms
- 7 cups fresh mushrooms
- 1/4 teaspoons pepper
- 1 1/2 cups cream
- 1/2 block cream cheese
Instructions
1
Step 1
Soak the dried mushroom in the white wine for approximately 1/2 hour. Reserve wine.
2
Step 2
Chop (fresh and dried) mushrooms.
3
Step 3
To the stock pot add butter and olive oil
4
Step 4
Sauté onions with thyme until soft. Add mushrooms and cook for about 10 minutes.
5
Step 5
Add wine, salt and pepper and cook 5 minutes.
6
Step 6
Add broth and cook for 20 minutes.
7
Step 7
Reserve a bit of stock in a bowl, then puree the soup with an immersion blender.
8
Step 8
Melt butter in a small pot.
9
Step 9
Add flour and blend till smooth.
10
Step 10
Add cream and bring to a boil.
11
Step 11
Add mixture to pureed soup and cook for 10 minutes until thickened.
12
Step 12
To the reserved stock add the room temperature cream cheese to melt.
13
Step 13
Whisk the cream cheese into the soup.
14
Step 14
Cook additional 5 minutes.
15
Step 15
There...done...ENJOY!!
Tools & Equipment
measuring spoons
measuring cups
bowl
stockpot
small saucepan
immersion blender
whisk