Amaranth Date Nut Bread
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup chopped dates
1/2 cup amaranth
1 cup boiling water
2 eggs
1/2 cup honey
1/4 cup butter, melted
2 cups whole wheat flour
2 teaspoons baking powder
1 cup chopped pecans
1 teaspoon vanilla extract

Preparation

1 Soak dates and amaranth in boiling water. Beat eggs well, add honey and butter; beat well. Stir in all remaining ingredients mixing well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15 min.