Queen Raspberry Birthday Cake
If you want a scrummy cake to make for a special occasion - this one seems to tick all the boxes! I made this layered cake from a half-fat sponge made in two sandwich tins. Once the sponge is cold, carefully slice both cakes in half to make four layers. Then you can start to assemble the cake. There is a layer of sponge, followed by a layer of lemon curd, then whipped vanilla cream, then sponge, then raspberries...