Israeli Doughnuts
Photo: flickr user The Gifted Photographer
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking powder
2 eggs, beaten
1 1/2 cups, 12 ounces, sour cream
2 tablespoons sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
Preparation
1
2
Tools
.
Yield:
25.0 doughnuts
Added:
Wednesday, December 9, 2009 - 1:12am