Japanese Style Chicken Wings
By: Domestic Goddes...
Published: Thursday, April 8, 2010 - 6:31pm

Ingredients




3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter
SAUCE 
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
1/2 cup white vinegar
1/2 teaspoon garlic powder, or to taste
1 teaspoon salt

Preparation

1 Preheat oven to 350 degrees F (175 degrees C). 2 Cut wings in half, dip in egg and coat with flour. 3 Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan. 4 In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings. 5 Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

About


These chicken wings are sweet and sticky. Bet you can't eat just one!