Stuffed White Zucchini With Tomato Sauce and Dill
By: Brindusa
Published: Friday, July 2, 2010 - 6:29am

Ingredients




5 zucchini
500 grams beef, minced
3 tablespoons rice
1 bunch of dill, finely chopped
2 medium onions, finely chopped
2 tablespoons 2 tomatoes, blended (or tomato paste)
5 tablespoons oil
4 tablespoons tomato paste
Salt and pepper to taste
Boiling water

Preparation

1 Prepare zucchini: Remove the skin with the potato peeler. Cut few centimeters from the thin end. With a spoon (or with the apple seeds remover), remove all seeds from zucchini. 2 Mix together the meat with rice, salt, pepper, chopped tomatoes, finely chopped dill, chopped onion. 3 Fill zucchini with meat mixture. 4 Put them in a roomy pot in horizontal or vertical position 5 Pour boiling water over zucchini, so they are covered. Pour the oil. Simmer. 6 After half hour of cooking, add tomato paste mixed with 1 cup water. 7 Simmer zucchini, covered, about 1 hour on low heat. 8 Serve hot with sour cream.