Galoshes Goulash
By: Zomppa
Published: Wednesday, September 29, 2010 - 6:29am

Ingredients




1 pound ground bison (or beef or turkey)
1 pound pasta (egg noodles, elbows, twists)
20 ounces strained tomatoes
5 tomatoes, chopped (depending on how thick you want)
1 large onion
5 loves of garlic
Salt and pepper to taste
Olive oil

Preparation

1 In Dutch oven, heat olive oil and saute onions and garlic until translucent and fragrant over medium-high 2 Add ground bison and brown 3 Add strained tomato and chopped tomatoes, lower heat to medium-low 4 Meanwhile, cook pasta 5 Add water accordingly until consistency is as desired 6 Add pasta into the stew and simmer for 10 minutes 7 Season with salt and pepper 8 Serve with dumplings or thick, hearty bread

About


Simple hearty German goulash  for the fall. http://tinyurl.com/36tm6cj