Lazy Chilaquiles
By: Brenda
Published: Tuesday, August 17, 2010 - 12:27pm

Ingredients




9 Tortillas
1 tablespoon Cooking Oil
2 cups Salsa (any of your choice)
1 cup Water
4 leafs of Epazote
Sour Cream
Cheese
Chopped Onion

Preparation

1 First cut the tortillas into small 1 x 1 inch squares. In a frying pan add the oil and let heat to high (about 350º). When the oil is hot add the tortilla squares. 2 Fry tortillas until you see them lightly brown and crispy. Careful not to burn them :) . 3 When the tortillas are ready add the salsa, water, and epazote. Mix. 4 Lower heat to medium. Cover and let simmer. 5 After about 5 mins most of the salsa should be absorbed. Turn heat off. 6 Serve and top off with some sour cream, cheese, and onions.