Fresh Tomato, Spinach and Mushroom Pizza
By: Anonymous
Published: Wednesday, March 24, 2010 - 2:25am

Ingredients




1/2 pound Spinach
3 mediums Plum Tomatoes
8 ounces Mushrooms
1 tablespoon Olive Oil
10 ounces Refrigerated Pizza Crust, (Like Pillsbury)
16 ounces Mozzarella Cheese, Shredded
2 1/2 ounces French-Fried Onions, (Like Durkee)
1/2 teaspoon Dried Oregano
1/2 teaspoon Black Pepper

Preparation

1 Preheat oven to 425. Wash and thinly slice spinach leaves. Cut tomatoes into 1/4" thick slices; thinly slice mushrooms. In 10" skillet over medium heat, cook mushrooms in olive oil until tender. On ungreased large cookie sheet, unroll pizza dough and press into 14 x 12" rectangle; sprinkle with 2 cups cheese over crust. Top with sliced spinach, tomatoes, and mushrooms. 2 Sprinkle with onions, oregano, pepper and remaining cheese. Bake pizza on bottom rack in oven 12 minutes or until crust is golden.