How to make Beetroot Oats Idli
By: Rahul Upadhyay
Published: Monday, September 4, 2017 - 11:39pm

Ingredients




Instant Oats: 1 cup
Semolina: 1/2 cup
Curd: 1/2 cup
Fruit salt or Eno: 1/2 tsp
Beetroot, grated: 3/4 cup
Mustard seeds: 1/2 tsp
Urad dal: 1/2 tsp
Cashew nuts: 10-15 broken
Curry leaves: 4
Oil: 2 tsp
Kissan Tomato Ketchup: 3 tbsp
Salt to taste
Water for batter as required

Preparation

1 Dry roast oats till slightly browned and powder it. Dry roast semolina and keep it aside. Let both of them cool. 2 Mix powdered oats and semolina with curd, salt and enough water to make a medium consistency batter. 3 For tempering, heat oil in a pan. When the oil becomes hot, add mustard seeds and urad dal. Let the mustard splutter and urad dal turn brown. 4 Add cashew nuts and fry until light brown. Add curry leaves. Add grated beetroot and saute it for one minute. Pour the tempering over the batter and mix well. 5 Keep the batter aside for 5-10 mins. If the batter has absorbed water, adjust the consistency of the batter. 6 Heat the idli steamer. Grease idli moulds with oil. 7 Add fruit salt and Kissan Tomato Ketchup in the batter and mix lightly with a spoon 8 Pour the batter in the moulds till 3/4 of the way as idlis will rise after steaming. 9 Steam for 10-15 mins till toothpick inserted comes out clean. 10 Serve with coconut or tomato chutney.

About

Beetroot Oats Idli  Recipe is Easy to make Tiffin Snack, It is Combination of Healthy Beetroot and Oats with tangy Taste of Kissan Tomato.
Learn how to make a healthy Beetroot Oats Idli with a recipe by Neha Mathur. This snack recipe can be served with Coconut Chutney in your child’s tiffin.