Cajun Potato Chip Brownies
By: Mina
Published: Thursday, November 3, 2011 - 12:53am

Ingredients




10 TB butter
1 1/4 cups sugar
3/4 cup plus 2 TB unsweetened cocoa powder
1/4 tsp salt
1/2 tsp vanilla extract
1/3 cup egg whites
1/2 cup white flour
1 cup Cajun-flavored Potato Chips, crushed

Preparation

1 Preheat oven to 325 degrees. 2 In a bowl, combine the cocoa powder, salt, and flour. 3 Melt the butter, and add it to the dry ingredients, along with the vanilla and egg whites. 4 Stir until combined, then fold in the potato chips. 5 Pour into a greased 8×8 Pyrex and bake for 20-25 minutes, until a toothpick inserted in the center emerges slightly moist.

About

Devoted foodie and award-winning actress, Lynn Chen, thought to add the remaining half of a delicious bag of Cajun Potato Chips to a brownie recipe. The combination is amazingly good and contributes an exciting, crunchy new twist to the simple brownie recipe.