Boiled Carrots
By: Kevin Tu
Published: Wednesday, December 9, 2009 - 1:15am

Ingredients




96 ounces fl  water
salt, as needed

3 pounds carrots

Preparation

1 Bring the water to boil in a large pot. Add enough salt to flavor the water. add the carrot. If necessary, cover the pot to return the water to boil as quickly as possible. 2 Boil the carrots immediately, finish as desired or cool rapidly and refrigerate to reheat and serve later

About


Boiled carrot is a healthy choice, to bring in vitamin. Boil sugar to sweeten the carrot.