Chicken Spaghettini With Fried Capers
By: BJ Graham
Published: Thursday, December 10, 2009 - 6:11pm

Ingredients




1 pound boneless chicken
6 tablespoons extra virgin olive oil
3 tablespoons Capers
2 teaspoons chili flakes (or less if you dont want it too spicy)
3 cloves of fresh crushed garlic
3 tablespoons fresh lemon zest
Juice from 1/2 lemon
600 grams fresh spaghettini pasta
Fresh shaved parm
fresh pepper and salt

Preparation

1 Fry chicken (a pre-bought roaster will work too) and shred it with your hands...no chopping. 2 Pour out chicken fat (leave some chunks) from pan and add olive oil, capers, chili flakes, garlic and cook 3-5 min on medium heat. 3 Add chicken plus lemon zest, then squeeze in juice from lemon for good measure. 4 Cook spaghettini and then mix everything together and finish with basil, fresh parm and pepper and sea salt.

About


Adam Woodall says the key to this meal is FRESH. It is one of my kids' favorites. Don't mess around with it. This serves 2, so double it or triple it depending on crowd.