Melt-In-Your-Mouth Brownie Truffles
By: Sharon Chen
Published: Wednesday, July 19, 2017 - 1:58am

Ingredients




1/3 cup whole milk
2 tablespoons granulated sugar
1 (3.5 oz) Ghirardelli Intense Dark Twilight Delight 72% Cacao bar, chopped
3 oz unsalted butter
2 teaspoons (10g) all-purpose flour
1 egg, beaten
1/4 teaspoon sea salt
1 teaspoon vanilla
cocoa powder

Preparation

1 Preheat oven to 350°F. 2 Heat up milk and sugar in a saucepan over medium heat. Keep stirring until the sugar is completely dissolved and bring to a slow boil. Turn off the heat. 3 Dissolve dark chocolate in the saucepan by stirring constantly. 4 Stir in butter until melted. 5 Add egg, sea salt, and vanilla into the chocolate mixture and stir. 6 Add flour and stir until all the flour is gone and the final mixture is visually smooth and even. 7 Pour the mixture into a 5″ x 9″ buttered baking dish. Bake for 25 minutes. 8 When done baking, let the brownie truffle cool down and refrigerate it over night. 9 Cut the truffle into small squares (0.5″ x 0.5″) and coat them with cocoa powder. Serve and enjoy! 10 =

About

They are like brownies. They are like chocolate truffles. They taste silky smooth and can melt in your mouth. I call them brownie truffles.