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Melt-In-Your-Mouth Brownie Truffles
Sharon Chen
Approximately 180 (0.5" x 0.5") brownie truffle pieces
IntermediateThey are like brownies. They are like chocolate truffles. They taste silky smooth and can melt in your mouth. I call them brownie truffles.
Total Steps
10
Ingredients
9
Tools Needed
1
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StreetSmart KitchenIngredients
- 1/3 cup whole milk
- 2 tablespoons granulated sugar
- 1 3.5 oz Ghirardelli Intense Dark Twilight Delight 72% Cacao bar, chopped
- 3 oz unsalted butter
- 2 teaspoons all-purpose flour (10g)
- 1 egg egg, beaten
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla
- cocoa powder
Instructions
1
Step 1
Preheat oven to 350°F.
2
Step 2
Heat up milk and sugar in a saucepan over medium heat. Keep stirring until the sugar is completely dissolved and bring to a slow boil. Turn off the heat.
3
Step 3
Dissolve dark chocolate in the saucepan by stirring constantly.
4
Step 4
Stir in butter until melted.
5
Step 5
Add egg, sea salt, and vanilla into the chocolate mixture and stir.
6
Step 6
Add flour and stir until all the flour is gone and the final mixture is visually smooth and even.
7
Step 7
Pour the mixture into a 5″ x 9″ buttered baking dish. Bake for 25 minutes.
8
Step 8
When done baking, let the brownie truffle cool down and refrigerate it over night.
9
Step 9
Cut the truffle into small squares (0.5″ x 0.5″) and coat them with cocoa powder. Serve and enjoy!
10
Step 10
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