24-Hour Fruit Salad
By: Anonymous
Published: Wednesday, December 16, 2009 - 1:19am

Ingredients




1 can fruit cocktail (17 oz.)
1 can mandarin oranges (11 oz.)
1 can pineapple chunks (20 oz.)
1 can flake coconut (3.5 oz.)
1 pkt mini marshmallows (6 1/4 oz.)
1 ct sour cream (8 oz.)

Preparation

1 Drain juices from fruit. Stir all ingredients together. Refrigerate overnight. Stir occasionally. 2 Serves 6 - 8.