White Truffle Oil Infused Custard
By: Køkken69
Published: Sunday, February 7, 2010 - 2:54pm

Ingredients




Eggs,

Truffle Oil

Preparation

1 Egg is steam baked.

About


I promise I promise, on my next trip to New York or better still, California, I have to, I have to eat at Thomas Keller's restaurant! I first learnt about Thomas Keller when I read Anthony Bourdain's A Cook's Tour almost 8 years ago. I was intrigued when Anthony Bourdain and 3 other guests went for a 20 course tasting menu at Thomas Keller's The French Laundry in Napa Valley. I hang on to every word in that chapter, gasping in amazement as I read about how every one of the 4 guests got a different dish for their tasting menu with only 2-3 common dishes. I smiled at the ingenuity when he had chosen to serve a Marlboro Infused Coffee Custard half way through the long drawn 6 hour meal, to Anthony Bourdain- who is quite the degenerate smoker. Subsequently, when I saw A Cook's Tour's screening on TV, I became even more fascinated. 
I have been coveting at the The French Laundry Cookbook forever. A huge and beautiful book, it is also quite expensive(in Singapore). I had been browsing through it at the bookshop so many times, but have always been intimidated by it - Thomas Keller is highly refined, irrevocably impeccable and solemnly precise. It is beyond me....