Ultimate Sausage and Pepper Pizza - Raw
By: Barbara
Published: Tuesday, February 23, 2010 - 11:01pm

Ingredients




it's a lot of work to prepare..but sooooo worth it if you enjoy raw cuisine.

Ingredients for Crust

1 cup buckwheat, , soaked and sprouted
1/4 cup sun-dried tomatoes, soaked (originally called for ¾ cup)
1 avocado
1/2 cup zucchini, chopped (my addition)
1 onion, minced
1 teaspoon sea salt
1 cup ground flax seed
Ingredients for Sauce:

1 1/2 cups tomatoes, chopped
1/2 cup sun-dried tomatoes, soaked and chopped
1/2 cup zucchini, chopped
1/4 cup fresh parsley, coarsely chopped
1 clove garlic, crushed
1 tablespoon olive oil
1 medjool date, soaked and chopped
2 tablespoons red onion, chopped (or 1 scallion)
3 tablespoons each of red and yellow bell peppers
pinch of sea salt

pinch of cayenne pepper

pinch of dulce flakes (optional)

Mozzarella Ingredients:

1 cup macadamia nuts (soaked for 2 hours)
1/4 cup pine nuts
1/4 cup of water, as needed to blend
1 tablespoon light miso
1/2 teaspoon lemon zest
1 1/2 tablespoons red onion, chopped
1/2 small clove garlic, crushed
1 tablespoon nutritional yeast (optional - I prefer not to use it, but it sure does make things cheesier)
1 teaspoon of salt, to taste
3 fresh basil leaves, chopped
3 tablespoons fresh parsley, chopped
Dash of ume plum vinegar (optional - but it does add a nice salty quality)

Sausage Ingredients:

2 medjool dates, pitted and chopped
1/2 teaspoon fennel seed
1 cup walnuts
pinch of cayenne

Dash of crushed red pepper

1/4 teaspoon each, salt, pepper, oregano, basil
Check out the step by step instructions here:

http://rawfullytempting.blogspot.com/2010/02/sausage-and-pepper-pizza-project-part-1.html

Preparation

1 Http://rawfullytempting.blogspot.com/2010/02/sausage-and-pepper-pizza-project-part-1.html

About


AWESOME from sprouting buckwheat to make the crust...to rolling incredibly tasting sausage balls, this is an act of love!!! If you really want to impress your special raw person..this is the recipe!