Little Plum Cakes
By: Anonymous
Published: Saturday, December 5, 2009 - 1:32am

Ingredients




4 cups Flour sifted
1 pound Powdered sugar sifted
1 pound Butter
1 pound Currants
1 pound Raisins
1 teaspoon Nutmeg
1 Lemon rind grated
12 Eggs unbeaten
3 tablespoons Milk

Preparation

1 Mix one cup of flour with the fruit. Cream the butter until soft. Add the lemon rind and nutmeg. Add the flour, sugar and eggs alternately. 2 Lastly mix in the fruit. Drop by teaspoons so that they look like little cakes. Bake at 450 until brown, about 5-8 minutes and then reduce the heat to 350 for another 5-8 minutes or until they look done.