Mix one cup of flour with the fruit. Cream the butter until soft. Add the lemon rind and nutmeg. Add the flour, sugar and eggs alternately.
2
Lastly mix in the fruit. Drop by teaspoons so that they look like little cakes. Bake at 450 until brown, about 5-8 minutes and then reduce the heat to 350 for another 5-8 minutes or until they look done.
