Caramel Icing
By: Carrie Barr
Published: Thursday, December 10, 2009 - 6:11pm

Ingredients




1/2 cup margarine or butter
1 cup packed brown sugar
1/4 cup milk
cup powdered sugar

Preparation

1 Melt margarine/butter, add brown sugar. 2 Boil over low heat 2 min. stirring constantly. 3 Add milk. Keep stirring until it boils again. 4 Remove from heat and let cool. 5 Add powdered sugar gradually beating after each addition until correct consistency.

About


Now I should warn you, whenever I frost a cake a two layer cake with this it tends to...slide. I haven't taken the time to figure out how to fix it yet, but at least make sure your cake is completely cool before frosting. If anyone has any other tips on how to fix this please let me know!
Tip: Especially tasty on a yellow rum cake.