Banana Choco-Chip Cookies
By: La Petite Chef
Published: Thursday, December 10, 2009 - 5:57am

Ingredients




1 cup smashed ripe banana’s (about 2 small)
1/2 cup packed brown sugar
1/4 cup butter, softened
1/4 cup granulated sugar
2 teaspoons vanilla extract
1 large egg
1 1/4 cups all-purpose flour
2 cups old fashioned oats
1 teaspoon baking soda
1/8 teaspoon salt
3 cups chocolate chips (18 oz)

Preparation

1 Preheat oven to 350F 2 Combine first 5 ingredients in a large bowl. Beat with a mixer at med speed until smooth. Add egg beat well. 3 Combine flour, oats, baking soda and salt into med bowl. Add dry mixture to wet mixture at med speed until well blended. 4 Hand mix in chocolate chips 5 Drop batter by the tablespoons, 2 inches apart onto baking sheets. Bake for 10 mins. 6 Cool on sheets 2 mins, then cool completely on wire racks.

About


These cookies are so yummy, and semi-nutritional with the banana's and oatmeal in there. Super moist and I threw tons of chocolate chips (because I'm a chocoholic) so needless to say they were realllllly addicting!
I made these for a wine tour 10 of us went on at the Finger Lakes. Obviously chocolate pairs well with wine, and the oatmeal help absorb so we could continue our 6 hour day of tasting!
I think what we all agreed was the best is the texture of them. Moist with chewy oats and soft chocolate chips... I'm still drooling!!