How To Make Organic Raspberry Curd
By: BigFatBaker
Published: Friday, April 1, 2011 - 8:34pm

Ingredients




6 tablespoons organic unsalted butter, at room temperature
10 ounces bag frozen organic raspberries (thawed) – or fresh if you can find them!
4 large egg yolks, lightly beaten
3/4 cup sugar
of salt

Preparation

1 Make sure the raspberries have thawed completely. Slightly mash with a fork. Press the raspberries through a strainer to separate the seeds. I ended up with about 1 cup of organic raspberry juice. 2 Using your electric mixer beat together the butter and sugar. Slowly pour in the egg yolks, and mix until everything is combined. 3 Add in the fresh raspberry juice, and salt. Mix together then pour into a small saucepan. 4 Set the burner temperature to low, and melt the butter. 5 Once the butter is fully melted, slowly increase the temperature to medium while constantly stirring. Cook for 10-15 minutes, or until the temperature has reached 170º F. 6 Once the mixture is fully cooked, remove from heat and continue to stir for about 5 minutes while the curd cools. Once the curd has cooled, fill your desired containers and cool.