Crepes with Apples & Prunes!!!
By: Lady Catherine ...
Published: Wednesday, December 28, 2011 - 8:25pm

Ingredients




For crepe batter you will need:
1 cup flour (sifted)
1 tsp sugar
3 eggs
1 cup milk
For apple & prune filling you will need:
3 cups apples (peeled & sliced)
½ cup prunes (sliced)
½ cup sugar
1 tablespoon flour
Juice and zest of ½ lemon
2 tablespoons of butter for frying crepes and apples
½ cup heavy whipping cream for topping
Dashes of nutmeg
Dashes of powdered sugar

Preparation

1 For crepe batter, sift flour with sugar into a bowl. Make a well in the center of the flour and drop in the lightly beaten eggs. Slowly pour half the milk into the flour, gradually working the flour into the milk with a spoon. When all the ingredients are well incorporated, whisk vigorously until it becomes smooth and completely free of lumps. Allow the mixture to stand for a few minutes. Then add remaining amount of milk, stirring vigorously. 2 Combine ingredients for filling. Heat frying pan with one tablespoon of butter, over medium heat. Cook the filling until the apples are gently softened. 3 Once crepes are cooked, gently slide from the pan and into a plate. Add about two tablespoons of filling at the end of each crepe and gently roll. Finish with a dollop of whipped cream, a dash of nutmeg and a dash of powdered sugar!!