Yogurt Coconut Rounds
By: Angie's Recipes
Published: Friday, December 4, 2009 - 4:08am

Ingredients




Bottom:

300 grams German #405 flour
10 grams Baking powder
280 grams 3.5%% Plain yogurt
70 grams Dulce de leche
70 ml Sunflower oil
Topping:

100 grams Kerrygold butter, melted
100 grams Dried coconut shreds
50 grams Sugar

Preparation

1 Preheat the oven to 180C/350F. Line a 30x40cm baking tray with paper. Sift the flour and baking powder into a mixing bowl. Add in yogurt, dulce de leche, and oil. Mix all the ingredients with a hand mixer fitted with dough hooks for 1 minute on high speed. Don’t over stir the dough or it will become sticky. 2 Place the dough onto the prepared tray and roll it out. Brush with melted butter all over the surface of the dough. Combine the coconut shreds and sugar. Scatter the mixture evenly onto the dough. Bake on the upper rack of the hot oven for about 20 minutes until golden crispy. Remove and cool slightly. Use a cookie cutter to cut out the rounds.

About


A simple, delicious and moist sweet coconut treat!