Cabbage Subzi
Ingredients
Cabbage [ medium size half ] cut in long pieces,
1\2 cup Fresh Coconut grated.
Tempering
1-2 Tbsp Oil,
1- 2 Pinch of Hing \ Asafoetida,
1\2 Tsp Mustard seeds,
1 Tbsp Urad Dal
1 - 2 Whole Red Chillies opt,
4-5 Curry leaves.
Rest of the masalas ..
Salt to taste
1\2 tsp Turmeric powder,
1 Tsp Red Chilly powder opt.
Preparation
1
Cut the cabbage and wash it in water. .
2
Heat the oil in a pan and put all of the ingredients for tempering and cut cabbage and season it with salt and turmeric powder.
3
Mix n allow to cook on low flame with little water on the lid.
4
Then finally add the freshly grated coconut, red chilly powder and stir for 2-3 mins on low heat.
5
Serve with Plain Rice n Sambar.
.
About
This side dish is from South India.
Added:
Monday, July 29, 2013 - 4:57am
