Cabbage Subzi
By: Usha Chowdhary Gupta
Published: Monday, July 29, 2013 - 4:57am

Ingredients




Cabbage [ medium size half ] cut in long pieces,
1\2 cup Fresh Coconut grated.
Tempering
1-2 Tbsp Oil,
1- 2 Pinch of Hing \ Asafoetida,
1\2 Tsp Mustard seeds,
1 Tbsp Urad Dal
1 - 2 Whole Red Chillies opt,
4-5 Curry leaves.
Rest of the masalas ..
Salt to taste
1\2 tsp Turmeric powder,
1 Tsp Red Chilly powder opt.

Preparation

1 Cut the cabbage and wash it in water. . 2 Heat the oil in a pan and put all of the ingredients for tempering and cut cabbage and season it with salt and turmeric powder. 3 Mix n allow to cook on low flame with little water on the lid. 4 Then finally add the freshly grated coconut, red chilly powder and stir for 2-3 mins on low heat. 5 Serve with Plain Rice n Sambar.

About

This side dish is from South India.