Baked Sweet (Heart) Ravioli
By: Cool Lassie
Published: Wednesday, February 10, 2010 - 1:55pm

Ingredients




Whole-wheat flour - ½ cup
Sugar - 1 ½ tbsp
Butter - 2 tbsp, softened
Oil - 1 tbsp
Milk Chocolate - ½ ounce
Molasses - 1 tsp (optional)
Vanilla extract - ½ tsp
Baking soda - a pinch
Salt - a dash
Strawberry Jam - ⅛ cup

Preparation

1 Mix the flour with salt  and baking soda. 2 Melt the butter and chocolate in a bowl. 3 Add the sugar,oil to the butter-chocolate mixture and mix. 4 Add the above mixture to the dough and make a ball. 5 Divide the dough into two even sized balls. 6 Refrigerate for a couple of hours. 7 Preheat the oven to 350 degrees F. 8 Dust work surface with flour, roll the dough to 1/8inch thick. 9 Using a heart shaped cookie cutter, cut out the dough. 10 Line it an inch apart on a greased baking sheet. 11 Fill the heart with a pea-sized jelly in the center. 12 Top it with another heart and seal with fork impressions. 13 Poke the center with a knife for the steam to vent out. 14 Bake for 15 minutes and move to cooling rack. 15 Serve at room temperature with a spot of tea of a steaming mug of coffee.

About


This crunchy egg-less whole-wheat sweet(heart) ravioli is my heart's desire and tasty enough to become yours.