Veggie Turnovers
By: Anonymous
Published: Sunday, February 14, 2010 - 8:05am

Ingredients




1 pkt Fluffy pastry dough
1 pkt Frozen vegetables of choice, or fresh/frozen combo
1 Recipe medium white sauce (recipe is on 





Preparation

1 *Substitute margarine for butter and soy milk for milk; decrease the margarine by at least one-half for low-fat version. 2 Steam vegetables and make white sauce. Combine sauce and vegetables. Spoon sauce and veggie mixture into pastry dough (like turnovers) and bake acording to package directions. 


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Preparation

 1  *Substitute margarine for butter and soy milk for milk; decrease the margarine by at least one-half for low-fat version.  2  Steam vegetables and make white sauce. Combine sauce and vegetables. Spoon sauce and veggie mixture into pastry dough (like turnovers) and bake acording to package directions.