Curry Venison Chef Salad
By: Ashley E
Published: Thursday, December 2, 2010 - 1:03pm

Ingredients




venison backstrap steaks
olive oil, curry, paprika, cumin,





Preparation

1 Marinade the venison backstrap steaks in a mixture of olive oil, curry, paprika, cumin, garlic powder, sea salt, pepper, and a beef rub for 2 hours. 2 Pound the steaks with a rolling pin while still in the bag. 3 Get your grill hot and grill steaks till medium rare or to your liking. 4 Wait 5 minutes to let the meat rest before cutting into slivers to top your salad with. 5 Chef Salad: 6 Lettuce 7 Boiled eggs 8 Several slices of bacon 9 Cheese 10 Sauteed onions 








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Preparation

 1  Marinade the venison backstrap steaks in a mixture of olive oil, curry, paprika, cumin, garlic powder, sea salt, pepper, and a beef rub for 2 hours.  2  Pound the steaks with a rolling pin while still in the bag.  3  Get your grill hot and grill steaks till medium rare or to your liking.  4  Wait 5 minutes to let the meat rest before cutting into slivers to top your salad with.  5  Chef Salad:  6  Lettuce  7  Boiled eggs  8  Several slices of bacon  9  Cheese  10  Sauteed onions