Sweet Soybean Milk

Ingredients

2/3 pound soybean

2 cups sugar

Sort and rinse the soybeans

Drain and soak the beans in water roughly 3 times the volume of the soybeans.

Let it set until the soybeans have doubled in size. This could take anywhere from 6 to 14 hours depending on the temperature.

Drain the soybeans and add 7 cups of water.

Place the water & soybeans a food processor and process until you get a smooth paste.

Place the soybean paste in a cheesecloth bag and add 8 cups of water.

Strain the liquid into a saucepan

Heat the bean millk over medium-high heat until it reaches a boil.

Turn the heat down and let it simmer for 10 minutes.

Dissolve the sugar in the milk and serve.

This is a popular breakfast dish in the Chinese cuisine.

6.0 servings

Thursday, December 10, 2009 - 6:12pm