Sweet Soybean Milk
By: Yuna Wu
Published: Thursday, December 10, 2009 - 6:12pm

Ingredients




2/3 pound soybean
2 cups sugar
water

Preparation

1 Sort and rinse the soybeans 2 Drain and soak the beans in water roughly 3 times the volume of the soybeans. 3 Let it set until the soybeans have doubled in size.  This could take anywhere from 6 to 14 hours depending on the temperature. 4 Drain the soybeans and add 7 cups of water. 5 Place the water & soybeans a food processor and process until you get a smooth paste. 6 Place the soybean paste in a cheesecloth bag and add 8 cups of water. 7 Strain the liquid into a saucepan 8 Heat the bean millk over medium-high heat until it reaches a boil. 9 Turn the heat down and let it simmer for 10 minutes. 10 Dissolve the sugar in the milk and serve.

About


This is a popular breakfast dish in the Chinese cuisine.