Pasta & Fagioli Soup
By: Diethood
Published: Thursday, December 31, 2009 - 1:26am

Ingredients




1 clove garlic, finely minced
1 med. onion, chopped
2 stalks celery, sliced
2 tablespoons olive oil
1 (28 oz.) can of diced tomatoes
3 cups s of water
1 tablespoon parsley
1/2 teaspoon basil
1 cup elbow macaroni
1 can white kidney cannelloni beans, juice included
salt and pepper to taste
Grated Romano Cheese

Preparation

1 Begin by pouring the olive oil in a frying pan; sauté the garlic, onion, and the celery. 2 Place the sautéed mixture into a deep pot and pour in the water. 3 Stir in the tomatoes, salt, pepper, parsley, and basil, and bring to a boil. 
 4 Pour in the elbow macaroni and cook for another 8 to 10 minutes. 
 5 Stir in the can of beans, juice included, and remove the pot from the stove. 
 6 Grate the Romano cheese over the entire soup.