Paleo Bacon Lemon Thyme Breakfast Muffins Recipe [Keto, Low Carb]
3 cups almond flour
1 cup bacon bits
½ cup ghee, melted
2 teaspoons lemon thyme
1 teaspoon baking soda
1/2 teaspoon salt (optional)
EQUIPMENT – muffin pan and muffin liners
Preheat oven to 350F.
Melt the ghee in a mixing bowl.
Add in the almond flour and baking soda.
Add in the eggs.
Add in the lemon thyme (use other herbs if you prefer) and the salt.
Mix everything together well.
Lastly, add in the bacon bits.
Line a muffin pan with muffin liners. Spoon the mixture into the muffin pan (to around 3/4 full).
Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.