Paleo Bacon Lemon Thyme Breakfast Muffins Recipe [Keto, Low Carb]
By: Paleo Flourish
Published: Friday, July 20, 2018 - 1:26am

Ingredients




3 cups almond flour
1 cup bacon bits
½ cup ghee, melted
4 eggs
2 teaspoons lemon thyme
1 teaspoon baking soda
1/2 teaspoon salt (optional)
EQUIPMENT – muffin pan and muffin liners

Preparation

1 Preheat oven to 350F. 2 Melt the ghee in a mixing bowl. 3 Add in the almond flour and baking soda. 4 Add in the eggs. 5 Add in the lemon thyme (use other herbs if you prefer) and the salt. 6 Mix everything together well. 7 Lastly, add in the bacon bits. 8 Line a muffin pan with muffin liners. Spoon the mixture into the muffin pan (to around 3/4 full). 9 Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.

About

DESCRIPTION: These breakfast muffins are really easy to make and enjoy.  Plus they're gluten-free, low-carb, and Paleo.