Granary Flour Bread
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:16am

Ingredients




1 pound granary flour substitute
6 ounces bread flour
2 teaspoons salt
400 ml water
1 ounce butter
1 tablespoon dried yeast
1 teaspoon sugar
1 tablespoon malt extract

Preparation

1 * Mix 1 lb whole wheat flour, 6 oz bread flour and 6 oz cracked wheat 2 If you get real granary flour reduce the salt to 1.5 tsp. 3 NOTES : Granary Flour is a whole-wheat flour with added malt wheat flakes. AFAIK, it is only produced in England. 4 I have the following recipe for a substitute:mix 1 lb whole wheat flour, 6 oz bread flour and 6 oz cracked wheat. 5 It's a straight dough bread with the following recipe: