Quick Paneer And Stuffed Aloo
By: Usha Chowdhary Gupta
Published: Friday, October 15, 2010 - 9:25pm

Ingredients




QUICK PANEER AND STUFFED ALOO
10 pieces INGS: Paneer cut into inch long,
2 Boiled, Halved and Scooped out Potatoes,
2 tablespoons scooped portion of potato, grated Cheese
and Paneer. Salt, Pepper pd, Some Coriander leaves
1 tablespoon Oil, 2- 3 Large Tomatoes (blanched), 1 Cut Onion
3 tablespoons Cashew nuts and Almonds, 1- 2 Green Chilly, A piece of Ginger, 1 Tsp Garlic paste, Red Chilly pd and Coriander pd, 1\ 2 Tsp Turm

Preparation

1 METHOD: Fry the paneer pieces and put in hot water. 2 Blanch the tomatoes and in a mixer jar put the cut onion, tomatoes, garlic, green chilly, ginger, almonds and the cashews. Also add red chilly pd, turmeric pd and coriander pd. Grind to a fine paste. 3 Cut the boiled potatoes into half and scoop them. Mix the scooped potatoes, paneer, cheese , salt and pepper pd to taste. Fill the potatoes. 4 Put a pan to heat add the oil and add the paste, stir until leaves the sides of the pan. Now add the paneer pieces, garam masala salt, 5 Sugar .Cover and cook for few minutes. Add the cream and arrange the stuffed potatoes, garnish with coriander leaves.