Spinach Fettuccini With Artichokes & Olives
Last night I didn’t feel like going to a lot of trouble making dinner so I decided to just use what I had in cubards and fridge. If you are like me you have canned artichokes, sun-dried tomatoes and olives. Garlic goes without saying and if you were able to get your herbs planted this year the basil is looks very healthy. I chose the spinach fettuccini because that was the only pasta I had. I had just recently picked up kalamata olives for another dish I was making and the sun-dried tomatoes in oil were a buy one get one free deal a few weeks ago at the grocery. This turned out really tasty and I would definatley make it again.