Linguine Carbonara
By: Anonymous
Published: Tuesday, February 23, 2010 - 1:24am

Ingredients




1/8 pound Bacon
1/2 stk butter
1/2 cup Whole milk
1 tablespoon White wine vinegar
1 pound Linguine
2 Eggs, whipped
Salt & pepper
2 tablespoons Fresh parsley, chopped
1/4 cup Ground Parmesan cheese

Preparation

1 Cut the bacon into small pieces and cook in the butter until crisp. Heat the milk in a saucepan, and add the bacon and butter. Add the vinegar; this will turn the milk to cheesey. Simmer for about 15 minutes or until the sauce cooks itself smooth. 2 Boil the linguine until it is al dente. Drain and return to the pan. 3 Immediately add the eggs, the bacon sauce, and the grated cheese. Season with salt and pepper, toss well, top with fresh parsley and serve.