Korean-Style Hamburg Steak w Tomato Gravy
Total Steps
5
Ingredients
23
Tools Needed
1
Related Article
www.mykoreaneats.comIngredients
- 1 pounds ground pork(optional)
- 1/2 onion, diced
- 2 green onions, finely diced
- 3 garlic cloves, finely minced
- 1/4 cup panko breadcrumbs
- 1/2 teaspoons salt and pepper
- 1 egg
- olive oil or butter(optional)
- 2 cups milk
- 3 cups cherry tomatoes, halved(optional)
- 3 tablespoons Parmesan cheese
- 1 tablespoons ketchup
- 2 garlic cloves, finely minced
- 1/4 onion, diced
- 1 tablespoons flour(optional)
- dash salt and pepper
- 2 sunny side up eggs
- 2 cups beef broth(optional)
- 3 tablespoons ketchup(optional)
- 1 tablespoons Worcestershire sauce(optional)
- 1/2 cup milk(optional)
- 1 teaspoon cornstarch(optional)
- salt and pepper(optional)
Instructions
Step 1
Optional step: Precook the onions and garlic in some olive oil until caramelized. This will add some depth and flavor to the patties.
Step 2
Place the ground pork in a large bowl along with the first six ingredients on the list. Mix well with your hands and then form into round patties. Overnight marinating is optional.
Step 3
In a frying pan or cast iron skillet, lightly coated with olive oil or butter and cook the patties on medium high heat, roughly 4 minutes on each side. Cook eggs accordingly after finishing the patties.
Step 4
With the remaining bits from the meat, add in the minced garlic and halved cherry tomatoes, saute for a few minutes until browned. Scrape off meat pieces in the process.
Step 5
Add remaining sauce ingredients and cook until it reduces, about 5 minutes. Tomato skins will peel off (discard if necessary). Add flour to thicken the sauce and adjust taste as needed.