Individual Bacon Wrapped Meatloaf
By: Bradley Zeller
Published: Monday, April 19, 2010 - 11:57am

Ingredients




1 pound ground chuck
6 slices thick bacon
2 eggs
 onion, chopped
1/2 cup ketchup
8 tablespoons chili powder
2 tablespoons garlic powder
4 tablespoons parsley leaves
4 tablespoons Worcestershire sauce
2 tablespoons salt
2 tablespoons pepper

Preparation

1 Combine all ingredients except for bacon, and mix. 2 Form mixture into 6 long sticks.Wrap bacon around meatloaf diagonally or top to bottom. 3 Cook in for 30 Min at 375 degrees F.

About


I looked at 10 other recipes, and then combined them all and added my own touch by making them individual pieces so you can serve them to guests as snacks or an easy dinner; freeze it and eat for dinner or take to work.

Comments:
Bradley Zeller

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