Ginger Rice
By: Mythreyi Dilip
Published: Thursday, December 10, 2009 - 6:13pm

Ingredients




Cooked Rice-2cups

Eggs beaten-4

Minced Ginger-4tbsp

Minced Onion-2tbsp

Green chilly slit-2

Soy sauce-1tbsp

Pepper and salt to taste

Oil required

Preparation

1 Heat oil in a pan add beaten eggs, season with pepper and salt, scramble it and set aside. Next heat oil in the same pan add the ginger and fry till brown and crisp, now add the minced onion and green chilly saute for a min. Add the cooked rice and scramble eggs, season with soy sauce, salt and pepper. Mix well and serve hot.