Cauliflower cheese patties

Ingredients

1 medium/large cauliflower, roughly chopped

1 cup grated mature cheddar cheese (or other strong cheese)

4 tablespoons coriander, finely chopped

1 heaped teaspoon smoked paprika

1 garlic clove, finely chopped

1 teaspoon turmeric

1 teaspoon cayenne pepper

1 teaspoon fine sea salt

4 tablespoons breadcrumbs

4 tablespoons olive oil for frying

Preparation

In a blender process the cauliflower, garlic and coriander to obtain a crumbly mixture. Add the smoked paprika, turmeric, cayenne pepper, salt, cheese and 2 tablespoons breadcrumbs and puree again until the mixture is no longer crumbly. Form round patties and coat in the remaining breadcrumbs. Heat up a little oil and fry the patties on a medium heat for 2 minutes on each side. Avoid overcrowding the pan and work in batches if necessary.