Fried Pork Balls
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 6:13pm

Ingredients




1 1/2 pounds minced pork
1 small onion
1/4 cup chopped celery
1/4 mushrooms, soaked and chopped
1/2 teaspoon salt
1/8 teaspoon pepper
oil for deep frying
salt and pepper to taste

Preparation

1 Mix all the ingredients well together and shape into balls the size of a walnut. 2 Heat a pan and fill up to 1-inch of oil. When it is very hot, lower the balls into the pan and fry til they are very brown outside and thoroughly cooked inside. Cut one open and make sure that the meat is not pink. Serve the balls on a shallow dish with side dishes of pepper-and-salt mix.

About


From "The art of Chinese Cooking" by Mimie Ouei.