Olive Oil Roasted Cauliflower
By: Batya
Published: Sunday, May 15, 2011 - 1:53am

Ingredients




1 head cauliflower, broken into florets
1/2 cup extra virgin olive oil
Salt and pepper
Herb or spice of choice (paprika, cumin, or other)

Preparation

1 Preheat oven to 350 degrees Fahrenheit. 2 Rub all the pieces of cauliflower in olive oil just enough to thinly coat them.  Arrange in a single layer in a shallow baking pan or cookie sheet. 3 Sprinkle with salt and pepper and paprika or any other desired seasoning.  Roast for about 30 minutes, or until they begin to brown slightly. 4 Serve hot.