French Apple Pie
By: David
Published: Sunday, December 20, 2009 - 1:25am

Ingredients




1 (9-inch) pie shell
7 cups Sliced, pared apples
2/3 cup Sugar
1/2 teaspoon Ground cinnamon
1 1/2 tablespoons Butter
1 cup Flour
1/2 cup Brown sugar
1/4 teaspoon Cinnamon
1/2 cup Butter

Preparation

1 Combine apples, cinnamon and sugar. Fill pie shell and dot with butter. 2 Sprinkle with topping. 3 To make topping: Combine flour, sugar and cinnamon. Cut in butter until crumbly. Bake at 400 degrees for 50 minutes.