Heart Shaped Egg & Cheese Nibbles
Ingredients
8 large organic eggs
8 slices reduced-fat American Cheese
1 tablespoon butter (+ cooking spray)
4 Whole Grain Light English Muffins split
3-inch heart shaped cookie cutter
Preparation
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1.) Melt butter in a large sprayed skillet over medium-high heat with butter and toast English Muffins on a large baking tray in the oven.
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2.) While muffins are toasting crack eggs gently into a mixing bowl and do not whisk. Pour eggs into greased pan and let cook until set.
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3.) Slide the eggs onto a clean surface and using your cookie cutter cut out the heart shape around the yolk.
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4.) Place a piece a piece of cheese on top of the toasted English muffin along with egg cut-outs. SERVE & ENJOY!!!
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Nic's Tips - If you would like the eggs more cooked, place the open-faced sandwich back in the oven on your baking sheet for a couple of minutes before serving.
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About
It's been a long night, you are exhausted....I get it! Completely!! However, breakfast still needs to be served and it is New Years Day after all!! Can I help? How about a 4-ingredient, 4-step, kid friendly dish with total heart :-) It's my version of a healthy egg & cheese sandwich made with tons of love and very (VERY) little effort. About 10 minutes to be exact. Now get back to bed; will ya? I am.....
Yield:
8
Added:
Thursday, January 2, 2014 - 5:08pm
