Heart Shaped Egg & Cheese Nibbles
By: nibbles by nic
Published: Thursday, January 2, 2014 - 5:08pm

Ingredients




8 large organic eggs
8 slices reduced-fat American Cheese
1 tablespoon butter (+ cooking spray)
4 Whole Grain Light English Muffins split
3-inch heart shaped cookie cutter

Preparation

1 1.)  Melt butter in a large sprayed skillet over medium-high heat with butter and toast English Muffins on a large baking tray in the oven. 2 2.)  While muffins are toasting crack eggs gently into a mixing bowl and do not whisk.  Pour eggs into greased pan and let cook until set. 3 3.)  Slide the eggs onto a clean surface and using your cookie cutter cut out the heart shape around the yolk. 4 4.)  Place a piece a piece of cheese on top of the toasted English muffin along with egg cut-outs. SERVE & ENJOY!!! 5 Nic's Tips - If you would like the eggs more cooked, place the open-faced sandwich back in the oven on your baking sheet for a couple of minutes before serving.

About

It's been a long night, you are exhausted....I get it! Completely!!  However, breakfast still needs to be served and it is New Years Day after all!!  Can I help?  How about a 4-ingredient, 4-step, kid friendly dish with total heart :-)  It's my version of a healthy egg & cheese sandwich made with tons of love and very (VERY) little effort. About 10 minutes to be exact.  Now get back to bed; will ya? I am.....