Boneless Pork Strips
By: Lady Catherine ...
Published: Tuesday, August 13, 2013 - 11:11am

Ingredients




3 lb. bones pork loin – sliced thin
Rub:
¾ tbs. cinnamon
¾ tbs. ground cloves
1 tsp. ground cumin
1 tsp. ground curry
¾ tsp. salt
½ tsp. ground black pepper
1 tsp. instant coffee

Preparation

1 Combine all of the spices on a small dish. 2 Place the pork in a bowl; add the rub and work the rub into the meat with your hands. 3 Place the meat in a zip-lock bag and place in the refrigerator for at least one hour or more. 4 Heat a large frying pan with the olive oil.  Place a few slices of meat in the heated pan.  Do Not overcrowd the pan. The meat will not get a nice color. 5 Cooking time will depend on the thickness of the slices.  The juices should run clear and there should be no pink. 6 Enjoy with Love, 7 Catherine 8 xo