Fresh Garden Tomato Sauce with Grilled Button Mushrooms!!!

Ingredients

8 garden fresh tomatoes – quartered & halved
6 cloves of garlic – crushed & chopped
Handful of fresh basil – grilled
1 quart of button mushrooms – sliced
1 sweet onion – sliced
¼ cup of red wine
Dashes of fresh ground black pepper
Dashes of sea salt
½ tsp of sugar
Fresh grated Ricotta Salada
Olive oil
Box of your favorite spaghetti

Preparation

1
Heat a large frying pan with a drizzle of olive oil. Add the onion and garlic. Sauté until the garlic is slightly golden and the onion is clear. Add the tomatoes and simmer on low to medium.
2
Heat a griddle and place the sliced mushrooms on the griddle to grill. Drizzle with a little olive oil and grill until golden on both sides. Add the mushrooms to the tomatoes. Add the wine and continue to simmer on medium to low. Add the seasonings.
3
Place the basil on the grill and drizzle with a little olive oil. Grill for a minute and add to the sauce.
4
Prepare the spaghetti as directed on box.
5
Place the spaghetti on a serving platter. Drizzle a little olive oil and grate Ricotta Salada cheese on the spaghetti. Top with the tomato sauce and more grated Ricotta Salada cheese.
.

About

This dish is easy to prepare and the taste is that of a gourmet restaurant! Serve with a colorful side salad and some Italian bread.

With Love,

Catherine
xo

Added:

Thursday, September 15, 2011 - 8:40am

Related Cooking Videos