Farfalle with Peas, Ham and Cream
By: Giangi Townsend
Published: Friday, October 21, 2011 - 11:14am

Ingredients




Farfalle Pasta, or any shape pasta desired
1 cup of peas
1 teaspoon butter
3-4 slices of ham, diced
½ cup heavy cream ( milk can be a substitute)
½ parmesan cheese
Salt and Pepper

Preparation

1 Cook pasta according to package directions. 2 In a skillet add the peas, butter, ham. Sautee for 5 minutes. Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick. Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese. 3 Serve nice and hot.

About

Dinner on the run, that was us last night.  A simple plate of pasta with peas, ham and cream, served alongside a nice crisp salad.