Zucchini Burger with Sriracha & Pancetta
By: Homemade & Yummy
Published: Thursday, July 23, 2015 - 12:53pm

Ingredients




2 medium zucchinis
Salt
1/2 diced red bell pepper
2 tsp. Sriracha sauce
1 tsp. no salt seasoning
Cracked black pepper
1 egg
1/2 cup panko bread crumbs
Slices of pancetta
Garnish]
Arugula, tomato and cheese

Preparation

1 Grate zucchini and place in colander. Generously salt and mix well. Let stand for 15 minutes to drain. 2 Take a handful of zucchini at a time and place on dish towel and squeeze out excess liquid. Place zucchini in mixing bowl. 3 To the zucchini add all the seasonings, bread crumbs and egg. 4 Mix well. Form into 4 burgers and place each burger on a piece of wax or parchment paper. 5 Heat grill pan on bbq on high heat. 6 Cook burgers 5 minutes per side. 7 NOTE: When flipping be sure to use 2 spatulas...burgers will fall apart easily!! 8 While burgers are cooking, fry pancetta slices. 9 Top burger with pancetta, arugula, and cheese. 10 Serve with salad and/or fries. 11 Enjoy!!

About

Zucchini burger made with spicy Sriracha and topped with crispy pancetta. A great way to use up all those zucchinis from the garden.