Avocado Toast with Microgreens
By: Karen Kelly
Published: Wednesday, March 22, 2017 - 10:37am

Ingredients




2 pieces of gluten-free toast (I use Udi's)
1 avocado
1 cup rainbow microgreens
balsamic glaze
salt
crushed red pepper

Preparation

1 Cut avocado in half and scoop out the flesh. Sprinkle with sea salt and smash with a fork. 2 Spread avocado on warm toast. 3 Top with microgreens, sprinkle with a pinch of crushed red pepper and drizzle with balsamic glaze.

About

Try this simple and delicious Avocado Toast and Microgreens for a quick breakfast. The healthy fat from the avocado will help you stay full until lunch.  {gluten free}