Avocado Toast with Microgreens

Ingredients

2 pieces of gluten-free toast (I use Udi's)
1 avocado
1 cup rainbow microgreens
balsamic glaze
salt
crushed red pepper

Preparation

1
Cut avocado in half and scoop out the flesh. Sprinkle with sea salt and smash with a fork.
2
Spread avocado on warm toast.
3
Top with microgreens, sprinkle with a pinch of crushed red pepper and drizzle with balsamic glaze.
.

About

Try this simple and delicious Avocado Toast and Microgreens for a quick breakfast. The healthy fat from the avocado will help you stay full until lunch. {gluten free}

Added:

Wednesday, March 22, 2017 - 10:37am

Creator:

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