Total Steps
3
Ingredients
14
Tools Needed
1
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Living the GourmetIngredients
- 8 thighs chicken thighs
- 1/4 cup chopped fresh basil
- 1 inch piece grated fresh ginger
- 2 cloves finely chopped large garlic
- sliced fresh pineapple
- 1 teaspoon balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon dried curry
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
- juice of 1 lemon
- juice of 1 orange
Instructions
1
Step 1
Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night.
2
Step 2
Preheat Oven 350 degrees:
3
Step 3
Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.