1 cup plain flour
1/2 cup cocoa powder
3/4 cup icing sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon chopped nuts of your choice
This recipe can also be veganized to make a perfect, dense and delightful brownie! For a vegan version, use 1 cup soy milk with 1 tbsp lemon juice mixed in in place of the buttermilk.
I used pecans, though hazelnuts would work well too.
Friday, January 15, 2010 - 3:58pm