Sweet Grilled Beef Short Ribs With Garlic Potatoes and Colorful Kale
By: Kristi Rimkus
Published: Thursday, December 10, 2009 - 6:13pm

Ingredients




1 pound lean beef short ribs
8 smalls Yukon Gold potatoes, halved and quartered
3 cloves garlic, minced
8 cups kale, stripped of stem and then sliced into long, slender pieces
1 large shallot, thinly sliced
2 tablespoons lemon juice, fresh squeezed
1/4 cup chicken broth
dash nutmeg

salt and pepper to taste

1/2 cup barbecue sauce

Preparation

1 Preheat grill. 2 Grill short ribs 8 minutes on one side, then turn, brush with barbecue sauce. Grill another 8 minutes until your desired doneness. Brush remaining barbecue sauce. 3 In the meantime, preheat oven to 500. Toss potatoes with 2 cloves minced garlic. Spray cookie sheet with cooking spray and spread potatoes out on cookie sheet. Spray with cooking spray and sprinkle with salt. Bake for 20 - 30 minutes until nicely browned and tender. 4 Heat non-stick skillet with cooking spray and add shallots. Cook for 3 minutes until softened. Add kale, remaining garlic, lemon juice and chicken broth. Cook another 5 - 8 minutes until wilted and just tender. Add pinch of nutmeg.

About


Tasty grilled beef short ribs, garlicky kale and yukon gold potatoes. Yum!